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111,18€(IVA inc.)

Mastering Brewing Science: Quality and Production
Mastering Brewing Science: Quality and Production
  • Farber, Matthew
  • 978-1-119-45605-6
  • 2019-10-03
66,56€(IVA inc.)

The Chemistry of Beer: The Science in the Suds
The Chemistry of Beer: The Science in the Suds
  • Barth, Roger
  • 9781119783336
  • 2022-07-01
33,70€(IVA inc.)

The Chemistry of Beer
The Chemistry of Beer
  • Barth, Roger
  • 978-1-118-67497-0
  • 2013-11-29